LuvWine began as an idea during one of our annual Family Christmas festivities, after a few too many bottles of wine and the nasty after-effects the next morning.
The idea sparked numerous conversations, which led to subsequent meetings with viniculturists, and we soon established the common source of every wine lover’s morning-after headache… SULPHUR DIOXIDE (S02)
Sulphur Dioxide, as a preservative, is added to various fruit and wine products. Sulphites are formed during fermentation which again are often the cause of allergies.
After further research into how to counteract the effects of Sulphites (S02), LuvWine was born.
For us, LuvWine was developed to enhance your wine experience.
“A bottle of wine contains more philosophy than all the books in the world.” – Louis Pasteur (1822-95)